Title: Caramelized Sweet Onion Slices
Categories: Side Vegetable Spanish
Yield: 4 Servings
| | | Posted by Stu Hopper |
| 3 | | Large Spanish Sweet Onions (about 3 lbs) |
| 1/4 | c | Butter |
| 3/4 | c | Granulated sugar |
| 3 | tb | Packed brown sugar |
| 2 | tb | Dried thyme, crushed |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
Peel and cut onions into 3/4 to 1" slices. Microwave slices at high (100%)
5 minutes. Heat butter in large skillet; add onion slices. Combine sugars,
thyme, salt and pepper. Sprinkle 1 tablespoon sugar mixture over each
slice; cook over medium-low heat about 10 minutes on first side. Turn
slices, sprinkle each slice with 1 tablespoon sugar mixture and cook 10
more minutes. Turn slices and cook 1 minute to caramelize sugar topping.
Keep warm and repeat procedure for remaining onion slices.